“Health & Happiness from within”
Nowadays we’re consuming medicine like they consume food, but we at Be Satvik believing in the concept of “We
are what we eat” suggest we should consume food paired with wellness routines as a preventive approach to
reduce the risks of chronic diseases.
- Vegetarian food that are in sync with nature & being compassionate towards other life forms
- Cherish ready to eat wellness food without compromise on nutritional value.
- Eat as per your Body Doshas
Raising local talent
- Promote Local People in business vicinity that are in sync with Brand Ethos
- By bottoms up approach providing pure & quality food products by helping farmers to grow organic and toxic free products.
- Introduce people to state of mind that indicates emotional and intellectual equilibrium.
- Focus on importance of eating posture & benefits of eating by hand reflects the lifestyle we value.
- Work in tandem Body Type
Reaching, over 20+ years of experience in the training and related industries, Vvikas has developed a keen acumen in his areas of expertise. Going after his inherent interest in entrepreneurial endeavours he strove ahead to reach the very top of corporate ladder with Pre Opening | Ops | Sales | L&D as a forte Vvikas has worked in these capacities for leading restaurant chains such as, Taj group of hotels, Fairmont Raffles Hotel International ie Fortune 500 Organisation at Corporate Roles.
Co-Founder & a Celebrity Chef Guilds member with more than 50+ restaurants cum kitchen under his proven leadership in Bangalore, Kathmandu, Bhutan, Delhi etc. Worked as a strategic member for building worldwide brand strategy & opening for Yellow Chilli... like restaurants His restaurants have cherished > 4.0+ ratings on Zomato with an average of 75k+ ADS.
39+years of diversified experience in FMCG, Consumer durables and Retail industries. He has been driving change as a Consultant and Business Strategist in expansion, brand building, international sourcing, planning and executing new business etc. A leading decision maker in major companies like the Future Group, Nilgiri Dairy Farm Ltd., Spencer Retail, Subhikhsa, Indo-Nissin Foods, HUL and more. His work has footmarks in around 30 countries until now.
Co-Founder & a Holistic health expert& fitness professional and specialises as Nutritionist, Fitness coach, Hypnotherapist. She is a Healthpreneur & our Co Founder with diversified accolades : TT 500 hours: Certified to teach Transformational & Power Yoga, Prenatal and Postnatal Yoga, Meditation (SriMa school of transformational yoga - Yoga Alliance International) Les Mills Bodybalance (Les Mills, USLicensed Zumba instructor (by Zumba fitness LLC, USA) Mat Pilates (FSSA) |
is a practicing body mind soul coach and nutritionist since a decade ,she ran a all women holistic health studio for 10 years where she transformed people physically and emotionally, She is recipient of empowering women award and was guest of honour at inter-nations human right organisation for empowering women's award.
Eating well is part of the strategy. There is not "one rule fits all" when it comes to eating well. But paying attention to how much we are eating is another very important aspect of healthy nutrition - that naturally concerns us all. What we eat and how much we eat is critical. This gave birth to our thought philosophy into an action named BE SATVIK.